A Taste of Heritage: Exploring Guatemalan Corn from Field to Fork
Explore
Come join me on a journey through Guatemala’s cornfields! We'll explore how corn (elote) is grown and harvested, learn to cook it in delicious traditional ways, and discover the wide variety of products made from this essential crop. I hope you'll join me for this wonderful and flavorful experience!
Book
Thu, Oct 16, 2025
04:30 PM to 05:00 PM (EST)
Host: Miriam Lemus
Language: Spanish
Level: Great for Beginners!
Cost: $5
