Explore the rich and diverse gastronomy of Panama, shaped by the influences of various cultures throughout its history. I’ll introduce you to a selection of delicious dishes, including sancocho, carimañola, and rice with coconut and peas, showcasing how these culinary traditions have blended to create unique Panamanian flavors. You’ll also discover traditional local drinks like chicheme. Prepare for a sensory journey that will deepen your appreciation for the cultural diversity and culinary richness of Panama!