Discover the rich and diverse gastronomy of Panama and the influence of various cultures that have left their mark on the country. I will present you with a selection of delicious dishes such as sancocho, carimañola, and rice with coconut and peas, and we will see how the culinary traditions of other countries have shaped Panamanian cuisine. Additionally, you will learn about some of the traditional local drinks, such as chicheme. Get ready for a sensory journey that will make you appreciate the cultural diversity and richness of Panama.